Hawaiian Aloha Chicken Bowl

Instructions:

1. Start the jasmine rice first since it takes the longest.

2. Toss the sliced chicken with the avocado oil and all the seasonings until evenly coated.

3. Cook the seasoned chicken in a pan with a little oil.

4. In a separate pan, sauté the purple onion, bell peppers and snap peas to your preference.

5. Combine the sauce ingredients, pour over the chicken and simmer until it thickens.

6. Stir the fresh pineapple chunks into the veggies at the very end, just long enough to warm through.

7. Serve the chicken and veggies over the rice, topped with green onion and sesame seeds.

Notes: Rice and veggie amounts are up to you - use whatever you and your family like.