Toffee Talk
Ingredients for 14 cookie(s):
- 85 grams bread flour
- 258 grams all-purpose flour
- 6.6 grams baking soda
- 60 grams browned butter
- 2 grams salt
- 140 grams brown sugar
- 167 grams sugar
- 13 grams vanilla
- 246 grams toffee bits
Yields 14 cookies (70 g each)
Instructions:
Step 1: Brown the butter and let it cool slightly.
Step 2: Cream the sugars and browned butter together.
Step 3: Add the vanilla.
Step 4: In a separate bowl, combine the bread flour, all-purpose flour, baking soda and salt. Add the dry ingredients slowly to the wet.
Step 5: Fold in the toffee bits.
Step 6: Portion the dough into 70 g balls (14 cookies). Freeze for 2 hours.
Step 7: Bake at 375°F for 10–14 minutes, until the edges are set and lightly golden.