The Switch Up
Ingredients for 12 cookie(s):
- 35 grams bread flour
- 170 grams all-purpose flour
- 76 grams cocoa powder
- 3.4 grams baking soda
- 1.7 grams salt
- 108 grams unsalted butter
- 186 grams sugar
- 1 egg
- 5 grams vanilla
- 85 grams white chocolate chips
Yields 12 cookies
Instructions:
Step 1: Cream butter and sugars until smooth.
Step 2: Add eggs and vanilla.
Step 3: Whisk dry ingredients separately.
Step 4: Add dry to wet just until combined.
Step 5: Fold in chips.
Step 6: Portion as directed. Freeze for 2 hours.
Step 7: Chill if needed.
Step 8: Bake at 375°F for 10–14 minutes, until the edges are set and lightly golden.