Earl Grey
Ingredients for 16 cookie(s):
- 90 grams bread flour
- 270 grams all-purpose flour
- 4.7 grams baking powder
- 6.2 grams baking soda
- 8.2 grams salt
- 8 grams Earl Grey tea
- 230 grams unsalted butter
- 300 grams sugar
- 100 grams brown sugar
- 2 eggs
- 24 grams vanilla
Yields 16 cookies
Instructions:
Step 1: Cream the sugars and butter together.
Step 2: Add the eggs and vanilla.
Step 3: In a separate bowl, combine the bread flour, all-purpose flour, baking powder, baking soda, salt and Earl Grey tea. Add the dry ingredients slowly to the wet.
Step 4: Portion the dough into 75 g balls (16 cookies). Freeze for 2 hours.
Step 5: Bake at 375°F for 10–14 minutes, until the edges are set and lightly golden.