Chocolate Pecan Chip
Ingredients for 12 cookie(s):
- 130 grams unsalted butter
- 140 grams sugar
- 130 grams brown sugar
- 5.4 grams vanilla
- 2 eggs
- 78 grams bread flour
- 232 grams all-purpose flour
- 4 grams baking soda
- 1.4 grams baking powder
- 8.4 grams salt
- 100 grams chocolate chips
- 100 grams pecans
Yields 12 cookies
Instructions:
Step 1: Cream the sugars and butter together.
Step 2: Add the eggs and vanilla.
Step 3: In a separate bowl, combine the bread flour, all-purpose flour, baking soda, baking powder and salt. Add the dry ingredients slowly to the wet.
Step 4: Fold in the chocolate chips and pecans.
Step 5: Portion the dough into 12 cookies. Freeze for 2 hours.
Step 6: Bake at 375°F for 10–14 minutes, until the edges are set and lightly golden.