Campfire Cookies
Ingredients for 12 cookie(s):
- 103 grams browned butter
- 191 grams brown sugar
- 112 grams sugar
- 2 eggs
- 5 grams vanilla
- 5.8 grams salt
- 6.5 grams baking soda
- 325 grams all-purpose flour
- 108 grams bread flour
- 193 grams chocolate chips
- 52 grams marshmallow
Yields 12 cookies
Instructions:
Step 1: Brown the butter and let it cool slightly.
Step 2: Cream the sugars and browned butter together.
Step 3: Add the eggs and vanilla.
Step 4: In a separate bowl, combine the salt, baking soda, all-purpose flour and bread flour. Add the dry ingredients slowly to the wet.
Step 5: Fold in the chocolate chips and marshmallow.
Step 6: Portion the dough into 12 cookies. Freeze for 2 hours.
Step 7: Bake at 375°F for 10–14 minutes, until the edges are set and lightly golden.