Hibiscus Margarita

Ingredients:

  • 2 oz tequila (silver or reposado)
  • 1 oz hibiscus syrup
  • 0.75 oz fresh lime juice
  • 0.5 oz orange liqueur (Triple Sec)
  • 2 oz frozen raspberries
  • 1 cup ice
  • Sugar for the rim
  • Lime wheel or dried hibiscus flower for garnish

Instructions

  1. Rim a margarita glass with sugar and set aside.

  2. Add the tequila, hibiscus syrup, lime juice, orange liqueur, frozen raspberries, and ice to a blender.

  3. Blend until smooth and slushy.

  4. Pour into the prepared glass.

  5. Garnish with a lime wheel or dried hibiscus flower.

  6. Serve immediately.