BBQ Dry Rub
Instructions:
Combine all of the ingredients in a bowl and whisk well, breaking up any clumps of brown sugar so the blend is even.
Store the rub in an airtight container.
Rub generously over beef ribs before cooking.
Ingredients for 1 batch(es):
- 22 grams salt
- 14 grams black pepper
- 30 grams paprika
- 2 grams cayenne
- 80 grams brown sugar
- 8 grams onion powder
- 9 grams garlic powder
- 9 grams ground mustard
- 0.8 grams allspice